Iranian Saffron
Tips you should know about Iranian saffron
Iranian saffron is considered one of the finest and most expensive spices in the world. It has been used for thousands of years in Persian cuisine, medicine, and beauty products. Iranian saffron is known for its high quality and strong aroma, which is due to the climate and soil conditions in Iran.
The dry and sunny climate of Iran, along with its sandy soil, provides the perfect environment for growing saffron. The saffron from Iran has a deep red color, which is a result of a high concentration of crocin, a natural pigment that gives saffron its distinctive color.
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