Saffron flower desserts are among the tastiest desserts and they are also very nutritious. The noteworthy point is that these desserts have greatly improved the color and smell of Iranian tables and added to their attractiveness. In this article, we made a series of these desserts, so if you want to have a more colorful table, stay with us.
shole zard with saffron flower
requirements
- Two cups of rice (soaked)
- Four cups of sugar
- Fifty grams of butter
- Four grams of saffron
- A cup of rose water
- A spoonful of oil
- Almond slices (some for decoration)
- Pistachio slices (some for decoration)
- Cinnamon (some for decoration)
recipe
step one
To cook the shole zard, you must first prepare saffron flower, after grinding it, leave it to infuse (note that you will benefit from all the properties of the saffron plant only if it is original)
step two
Pour rice into a pot, fill it with water, then wait for it to boil.
Note: The rice must be washed and soaked beforehand.
step three
When the rice is soaked or absorbed all the water, stir the rice.
Note: Do not add more water to the rice at all, because when you mix the shole zard, the water will escape from the rice and spoil the appearance of the shole zard and it will not look attractive at all.
step four
After the rice is fully cooked, add sugar to it and stir for a quarter of an hour.
With the addition of sugar, the rice starts to loosen. So don’t be afraid of the rice becoming hard and don’t add more water to the rice.
step five
Now add the saffron flower that you have already brewed to your shole zard. You can make it more colorful or less colorful according to your taste, for example, to make the shole zard more colorful, you should increase the amount of saffron you use in it.
last step
After 10 minutes, you can add the butter to the yellow shell and stir. It is suggested to add some oil to make it more transparent.
After 10-15 minutes shole zard crust is ready, you can decorate it with almond slices, Damask roses,
pistachio slices and cinnamon as desired.
tip: You can put the sliced almonds in rose water before using it so that it absorbs the scent of rose water and then use it to double the aroma and taste of your shole zard.
Enjoy your delicious and aromatic shole zard.
fereny with saffron flower
requirements
- four spoons of sugar (half a spoon)
- Two spoons of rice flour (half a spoon)
- Rose water (one-third to half a glass)
- Vanilla (a third of a spoon)
- Two glasses of milk
- Saffron (until the porridge gets colored)
recipe
step one
Mix the saffron plant with boiling water and let it brew.
step two
Pour the milk into the pot and add flour and sugar to it and mix. Stir until all the balls of flour are separated.
last step
After some time, the fereny starts to thicken, in the meantime, add vanilla and rose water and stir, you can also add cardamom to the fereny for a better flavor. Now, after some time, your porridge will be ready.
Danette with saffron flower
requirements
- Two glasses of milk
- Three spoons of starch
- Four spoons of sugar
- A spoonful of butter
- Vanilla (a third of a spoon)
- rose water (half spoon)
- Saffron (as much as it gets colored)
recipe
step one
In the first step, add some boiling water to your saffron and wait for it to brew.
step two
Then mix the milk with the starch and stir until dissolved If it is not smooth, put it through strainer so that it becomes smooth.
step three
After doing the second step, add the rest of milk and sugar to it and put it on low heat and stir continuously.
step four
As the mixture thickens, you can add the brewed saffron flower (saffron) and the vanilla that you prepared in advance.
note: Do not use more vanilla than stated because it will make your dessert bitter.
step five
After some time, add rose water to the mixture and stir it.
step six
Again, after some time has passed, put your danette materials into the containers you like and give it time to reach the same temperature as the room temperature.
last step
After doing all the above steps, put the Dent containers in the refrigerator so that the ingredients take their preferred shape. Now you can enjoy your saffron dannete.
Now we have come to the end of this article, thank you for taking the time to stay with us until this far. this is the best time to start making these delicious desserts. It would be great if you could share your experiences with us after making these delicious and Magnificent desserts.
