So far, everything we have heard about saffron has described its wonderful properties. and just a few people have written about the harms of saffron. This plant, with all its properties, can also contain harm. In this article, scentsaffron has tried to answer an important question about the consumption of saffron, and we discuss a series of benefits and prohibitions of eating saffron during pregnancy.
Does the consumption of saffron have an effect on abortion?
The period of time when it is important not to use saffron during pregnancy is the first three months of this period. During this period, the human embryo is not yet fully developed and its vulnerability is very high, so even a small amount of saffron during this period can be dangerous. Saffron causes contractions in the uterus, which disrupts the growth of the fetus and increases the percentage of abortion. Most of the reports of abortions are given in the first trimester of pregnancy.
But in the second trimester of pregnancy, women are allowed to consume a small amount of saffron during the day, which includes melted saffron that is used in food and drinks.
Consumption of saffron in the third trimester of pregnancy is the same as in the second trimester, it should be done in small amounts and under the supervision of a doctor. Consuming a lot of saffron is not recommended not only for pregnant women but for all people, so you should be careful about the amount that you consume to benefit from its values.
How much consumption of saffron causes abortion ?
Approximately 0.1 grams of saffron per day and a maximum of 2 grams per month is the suggested amount of saffron consumption in order to benefit from the properties of saffron. But if you are looking to consume more saffron, it is better to consult your doctor.
Some properties of saffron consumption during pregnancy
Effective in improving sleep problems:
The presence of crocin in saffron plays a very effective role in the treatment of sleeplessness and insomnia caused by pregnancy-related pains.
Increasing and maintaining blood hemoglobin :
Due to its iron content, saffron plant increases the amount of red blood cells in the blood and completely eliminates anemia.
hair loss prevention :
Saffron can be very useful for mothers who experience hair loss during pregnancy. Antioxidants present in this plant stimulate hair follicles and repair them
Aid in digestion and absorption of food :
During pregnancy, the amount of progesterone, which slows down the digestion of food, goes higher than normal and is much more serious because the size of the uterus puts pressure on the intestines and stomach. in this case Saffron can help you improve blood circulation and stomach acidity to solve this problem.
improvement of the mood :
Saffron is very suitable for improving the mood, and the reason for this can be that this plant increases dopamine and other hormones, including serotonin, and also reduces the level of depression.
Symptoms of abortion by saffron
- A lot of body numbness
- Loss of balance
- Bleeding from the eyelids, lips and nose
- Excretion of blood through urine and feces
Note that with the first signs of any of these symptoms, see your doctor as soon as possible
Among the symptoms of saffron allergy in pregnancy
There are a number of women who show sensitivity to saffron during their pregnancy and should avoid consuming saffron altogether, these symptoms can include:
- dry mouth
- more Anger than usual
- feeling nausea
- headache
at the end :
Although the saffron plant has high medicinal properties, the first priority is always the health of the person and the fetus, so according to this principle, always consult your doctor before buying saffron. It is also suggested to consult about the method of consuming saffron during pregnancy and the amount of saffron used in different foods.
